Candied Yams
If you’re looking for a delicious side dish to add to your holiday feast, look no further than this candied yams recipe. This simple yet flavorful dish is sure to please the whole family. Bursting with sweet and savory notes, these yams are cooked perfectly in the oven. Not only is this recipe easy to make, but it also requires minimal ingredients that can easily be found at your local grocery store.
Sweet & Savory Yams
Candied yams are a staple side dish during the holidays but can be enjoyed year-round. This tasty recipe provides a perfect balance of sweet and savory flavors that will leave your taste buds craving more.
To start, you’ll need to gather all of your ingredients. You’ll need fresh yams, butter, brown sugar, cinnamon, nutmeg, vanilla extract, salt, and pepper. Begin by peeling and slicing the yams into 1/4-inch rounds. In a saucepan over medium heat, melt butter and add brown sugar until it dissolves into a caramel-like mixture.
Next up is seasoning; sprinkle in cinnamon, nutmeg, and a pinch of salt and pepper for an added kick of flavor. Now it’s time to add the sliced yams; stir them carefully until coated with the sweet mixture.
Ingredient List
Candied yams are a popular dish during the holiday season. They are sweet and flavorful and make a great addition to any meal. If you want to try making candied yams, you must have the right ingredients on hand.
Here’s a list of ingredients for candied yams: sweet potatoes or yams, brown sugar, butter, cinnamon, nutmeg, vanilla extract, salt, and marshmallows (optional). Once you have these ingredients, you’re ready to start cooking!
When selecting your sweet potatoes or yams for this recipe, look for firm and blemish-free ones. You’ll also want to ensure they’re large enough not to fall apart when cooking.
Preparing the Yams
Preparing candied yams is a classic dish for Thanksgiving and Christmas dinner. This delicious dessert is easy to make and requires only a few ingredients. The key to perfect candied yams lies in the preparation process, so following these steps carefully is essential.
The first step in preparing candied yams is choosing the right type. Sweet potatoes are often used interchangeably with yams but have different tastes and textures. Yams are firmer, starchier, and less sweet than sweet potatoes.
Once you’ve chosen your yam, wash it thoroughly under running water and peel off the skin using a peeler or knife.
Next, cut the yam into round slices or cubes about 1 inch thick. Please place them in a large pot of cold water and boil them over high heat.
Baking the Candied Yams
Candied yams are a classic side dish commonly served during Thanksgiving or Christmas dinners. The word is a popular treatment across the United States and can be found in many variations.
This article will provide you with an easy-to-follow recipe for baking candied yams that will leave your taste buds wanting more.
To start:
- Preheat your oven to 350°F (175°C).
- Peel and slice six medium-sized sweet potatoes into thin rounds.
- In a large mixing bowl, combine the sliced sweet potatoes with one cup of brown sugar, two tablespoons of butter, one teaspoon of cinnamon powder, and half a teaspoon each of ground nutmeg and salt.
- Toss everything together until the sweet potato slices are coated evenly.
Optional Ingredients
Candied yams are a classic American Thanksgiving side dish that everyone loves. The yams’ sweet buttery flavor, combined with the sticky caramelized sugar mixture, is simply irresistible. With this recipe, you can easily make candied yams at home that will rival any restaurant’s version.
One of the best things about this candied yams recipe is that it allows for adding optional ingredients to suit your taste preferences. For instance, if you like a bit of spice in your food, add some cayenne pepper or red pepper flakes to kick it. Additionally, you can throw in some marshmallows on top for an extra layer of sweetness and texture.
Other optional ingredients include maple syrup or honey instead of brown sugar for a slightly different flavor profile.
Conclusion
Candied yams are a traditional Thanksgiving side dish families have enjoyed for generations. This classic recipe combines sweet potatoes with brown sugar, butter, cinnamon, and nutmeg to create a deliciously sweet and decadent treat. Whether you’re looking for an easy-to-make side dish or want to indulge in something sweet, candied yams are a perfect choice.
To make this mouth-watering dish:
- Begin by preheating your oven to 375°F.
- Peel and slice four large sweet potatoes into about half-an-inch thick rounds.
- Melt one cup of unsalted butter in a large saucepan over medium heat.
- Add one cup of brown sugar and stir until the mixture is smooth.
- Mix in two teaspoons of cinnamon and one teaspoon of nutmeg until well combined.
FAQs
What are candied yams?
Candied yams are a fantastic Southern side dish from sweet potatoes cooked in a sweet syrup until tender. The sweet syrup is made from butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Candied yams are often served as a side dish during holiday meals, particularly Thanksgiving and Christmas.
The three most important pieces of information about candied yams are:
Candied yams are made from sweet potatoes cooked in sweet syrup.
The syrup is made from butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
Candied yams are a popular side dish during holiday meals, particularly Thanksgiving and Christmas.
How do you make candied yams?
You will need sweet potatoes, butter, brown sugar, cinnamon, nutmeg, and vanilla extract to make candied yams. Start by peeling and slicing the sweet potatoes into rounds. In a saucepan, melt the butter and brown sugar over medium heat.
Once the sugar has dissolved, add the cinnamon, nutmeg, and vanilla extract. Stir in the sweet potatoes, ensuring they are fully coated in the syrup. Cover the saucepan and simmer for about 30 minutes or until the sweet potatoes are tender.
The three most important pieces of information about making candied yams are:
You will need sweet potatoes, butter, brown sugar, cinnamon, nutmeg, and vanilla extract.Mix the butter and brown sugar before adding the spices and sweet potatoes.Simmer the sweet potatoes in the syrup for about 30 minutes or until tender.
How do you store candied yams?
To store candied yams:
Allow them to cool to room temperature before transferring them to an airtight container. You can store candied yams in the refrigerator for up to five days.
Transfer them to an oven-safe dish and hide them with foil to reheat candied yams.
Bake in a preheated 350°F oven for 20-25 minutes or until heated.
The three most important pieces of information about storing candied yams are:
Allow the candied yams to cool to room temperature before storing them in an airtight container.
Candied yams can be stored in the refrigerator for up to five days.
To reheat candied yams, bake them in a preheated 350°F oven for 20-25 minutes, covered with foil.
What are some variations of candied yams?
There are many variations of candied yams that you can try. One popular variation is adding marshmallows to the yams’ top before baking, creating a sweet and gooey topping. Another variation is to add chopped pecans or walnuts to the syrup for added texture and flavor. Some recipes call for adding orange juice or zest to the syrup for a citrusy twist.
The three most important pieces of information about variations of candied yams are:
You can add marshmallows to the top of the yams for a sweet and gooey topping.
Chopped pecans or walnuts can be added to the syrup for texture and flavor.
Some recipes call for adding orange juice or zest to the syrup for a citrusy twist.
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– Allrecipes is a popular recipe website that offers a variety of recipes, including candied yams. This website is a great source for finding user-generated recipes and tips for making candied yams.