Homemade Apple Pie
Here, I can help you by telling you about the making process of homemade Apple pie. Follow it
- 2 pie crusts (either homemade or store-bought)
- 8 cups thinly sliced, peeled apples (about 8-10 apples, depending on size)
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground gourd
- 2 soupspoons unsalted butter, cut into small pieces
- 1 egg white, lightly beaten
- Heat your oven to 375°F (190°C).
- Line a 9-inch pie dish with one of the pie crusts.
- Combine the sliced did, sugar, flour, cinnamon, and nutmeg in a large mixing bowl. Stir until the apples are coated evenly with the mixture.
Cascade the apple mixture into the prepared pie dish. Dot the top with small pieces of butter.
- Cover the pie with the second pie crust. Use a keen knife to cut a few small pieces into the top of the crust to allow steam to escape and m
- Brush the top crust lightly with the beaten egg white.
- Cook the pie for 45 to 50 minutes until the skin is golden brown and the filling is bubbling. Cover the edges with aluminum foil if the crust is browning too quickly.
- Allow the pie to be unheated for at least 35 minutes before slicing and serving. Enjoy!
I hope you find this recipe helpful and enjoy making and eating your homemade apple pie!
Let’s reveal more parts of the content,
Best Apples for Apple Pie
Remember these points to get a good result when making an apple pie. Choosing the right type of apple is important to ensure a delicious result.
- Granny Smith: This tart apple is a classic choice for apple pie. It holds its shape well when baked, and its tartness contrasts with the sweet filling.
- Honeycrisp: This sweet and crisp apple is another popular choice for apple pie. It has a balanced flavor and a firm texture that holds up well in baking.
- Jonagold: This apple is a cross between Jonathan and Golden Delicious and has a great balance of sweet and tart flavors. It also holds its shape well when baked.
- Braeburn: This apple has a spicy, sweet flavor that works well in apple pie. Its firm texture holds up well when baked, and its skin adds a nice color to the pie.
- Pink Lady: This apple has a tangy, sweet flavor that works well in apple pie. It also holds its shape well when baked.
It’s just a few examples of the different types of apples that can be used in apple pie. Ultimately, for the best apple for your pie, you can also use the seasonal base apples; try to use imported apples, which are more tasteable than our country.
Golden tips for Making Apple Pie
- Choose the right type of apple: As mentioned earlier, choosing the right type of apple is crucial for making a delicious apple pie. Select apples that are firm, crisp, and hold their shape well when baked.
- Pre-cook the filling: Some recipes call for pre-cooking before putting it into the pie crust. It can help to prevent different kinds of difficulties that you face during baking.
- Chill the dough: When making a pie crust, it’s important to keep the dough as cold as possible. It makes your work easier and helps prevent the butter from melting and the crust from becoming tough. Enjoy the dough in the refrigerator for at least 30 minutes before rolling it out.
- Use a lattice crust: A lattice crust looks beautiful and allows steam to escape from the pie during baking, which can help prevent a soggy bottom crust.
- Brush with egg wash: Before baking the pie, clean the top crust with an egg l(a mixture of egg and milk or water). It will make you happy when the color is converted to golden and slightly glossy.
- Let the pie cool: After baking it, allow it to cool for at least 30 minutes before slicing and serving. It will help the filling set and prevent it from being too runny.
How to make Apple pie from a startup
Under the following points, which make your apple pie with an easy way being a beginner,
- For the crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4-1/2 cup ice water
- For the filling:
- 6 cups thinly sliced, peeled apples (about 6-7 apples, depending on size)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-around wheat bray
- 1 tsp spoon floor auburn
- 1/4 tsp floor Myristica fragrans
- 1/4 teaspoon sodium chloride
- 2 tbsp without salt butter, cut into little multiple cuts
- Make the crust: In a large mixing bowl, combine the flour of wheat, salt, which you use in your home, and sugar as well. Add the cleaved butter and use a pastry cutter or your hands to cut it into the mixture until it resembles coarse crumbs. Gradually add the ice water, a tablespoon at a time, until the dough comes together into a ball. Divide the dough, flatten each half into a disk, and chill in the refrigerator for at least 25 minutes.
- Heat your oven to 375°F (190°C).
- Make the filling: In a big mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Stir until the apples are coated evenly with the mixture.
- Roll out the crust: On a weightless floured surface, roll out one disk of the chilled pie crust into a circle about 1/8 inch thick. Place the crust into a 9-inch pie dish, trimming the excess dough around the edges.
- Fill the crust: Pour the apple mixture into the prepared pie dish, and dot the top with small pieces of butter.
- Roll out the second crust: On a lightly floured surface, roll out the second disk of chilled pie crust into a circle about 1/8 inch thick. Use a sharp knife or a pastry wheel to cut the dough into strips for a lattice crust.
- Brush with egg wash: Whisk together one egg and a tablespoon of milk in a small bowl. Brush the egg wash over the top of the crust.
- Bake the pie: keep it in a baking place and bake for 40-50 minutes until golden brown. Cover the edges with aluminum foil if the crust is browning too quickly.
- After taking the apple pie out of the oven, it’s important to let it cool for at least 35 minutes before slicing and serving. This will allow the filling to set and prevent the pie from falling apart when you cut into it. Once the pie has cooled, you can slice it into pieces and serve. So, take your time and let the pie cool before enjoying your delicious creation!
Final lines :
This process I also tried this at home more and more. It’s the easiest way to make your apple pie eatable for the first time, which makes you happy and boosts your confidence. You can do it to make any recipe confident and follow all points!