Neapolitan Pizza: The Authentic Italian Delight

We take great pride in serving the best Neapolitan Pizza in town.
It is a traditional Italian dish that originated in Naples,
Italy. It is a pizza with a soft and chewy crust, a thin sauce
made from San Marzano tomatoes, and fresh buffalo mozzarella
cheese.
We take great care to prepare our Neapolitan Pizza perfectly, using only the highest quality ingredients. We will take you.
Throughout the history of Neapolitan Pizza, the ingredients that make it so delicious, and the process of making it.

History of Neapolitan Pizza

Neapolitan pizza’s rich history dates back to the 18th century in Naples, Italy. This style of pizza was originally a simple dish made with essential ingredients that were easily accessible to the working class, such as tomatoes, cheese, and dough. It was cooked quickly in a hot, wood-fired oven, making it a popular and affordable meal for the people of Naples.
Over time, Neapolitan pizza became a culinary symbol of Naples and gained popularity throughout Italy. In 1984, the Associazione Verace Pizza Napoletana (AVPN) was founded in Naples to preserve and promote the traditional method of making Neapolitan pizza. Today, Neapolitan pizza is a beloved dish enjoyed worldwide and has even been recognized by UNESCO as an intangible cultural heritage of humanity.

Preparation Steps

Neapolitan pizza is a traditional style of pizza that originated in Naples, Italy. It is known for its simple yet flavorful ingredients and its characteristic thin, soft, and slightly charred crust. The process of making Neapolitan pizza requires a few key steps, which are outlined below.

Ingredients:

• 1 pound of Italian 00 flour
• 1 1/2 teaspoons of salt
• 1/4 teaspoon of active dry yeast
• 3/4 cup of warm water
• San Marzano tomatoes
• Fresh mozzarella cheese
• Fresh basil leaves
• Olive oil

Instructions:

1. Put the flour, salt, and yeast in a large mixing bowl.
2.  Add the warm water to the mixture while stirring with a wooden spoon or your hands. Continue mixing until the dough comes together.
3. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
4. Place the dough in a bowl, hide it with a cloth, and let it rise for 6-8 hours in a warm place.
5. Preheat your oven to its highest temperature (usually around 500-550°F) and place a pizza stone or baking sheet inside to heat up.
6. Divide the dough equally and roll them into balls. Let them rest for 10-15 minutes.
7. Shape each ball into a thin, round pizza crust with your hands or a rolling pin.
8. Spread a thin layer of San Marzano tomato sauce over the crust, leaving a small border around the edge.
9. Add slices of fresh mozzarella cheese and a few fresh basil leaves to the sauce.
10. Drizzle less amount of olive oil over the pizza.
11. Slide the materials onto the preheated pizza stone or baking sheet and bake for 8-10 minutes until the crust is his color and the cheese is bubbly.
12. Remove the pizza from the oven and leave it for a few minutes before slicing and serving.

What Makes New York-style Pizza So Special?

Pizza lovers worldwide adore New York-style Pizza for its large, foldable slices, crispy crust, and deliciously tangy sauce, making it one of the most iconic and beloved pizza styles. However, what makes this Pizza so unique is worth exploring. Let’s dive in and find out.

Crust

Sauce

Firstly, New York-style pizza sauce is a crucial component of this Pizza’s deliciousness. Additionally, to make New York-style pizza sauce, one should typically use San Marzano tomatoes, known for their rich, sweet flavor and low acidity. Moreover, cooking the tomatoes into a thick, flavorful sauce seasoned with garlic, oregano, and other herbs and spices is essential. Furthermore, one typically applies the sauce to a New York-style pizza not to overpower the other flavors. Finally, it provides a tangy, slightly sweet base that perfectly complements the cheese and toppings.

Cheese

Regarding cheese, New York-style pizza is all about mozzarella. The cheese is usually fresh mozzarella, known for its soft, creamy texture and mild flavor. It’s not too greasy and doesn’t overwhelm the other flavors of the Pizza.
In addition to the mozzarella, some New York-style pizzerias add a sprinkle of Parmesan or Pecorino Romano cheese on top of the Pizza, adding a nice salty tang.

Toppings:

Of course, the toppings are where things can get interesting with New York-style pizza. The possibilities are endless, but some classic toppings include pepperoni, mushrooms, sausage, onions, and peppers.
One thing that sets New York-style pizza toppings apart from other Pizza styles is how they are distributed. In making a New York-style pizza, the pizza maker typically applies the toppings in an even, sparse layer instead of piling them in thick clumps. This ensures that each bite has a balanced flavor and texture.

Final words

So, what makes New York-style pizza so unique? It combines a crispy, slightly chewy crust, and tangy sauce made with San Marzano tomatoes, fresh mozzarella cheese, and perfectly distributed toppings. It’s a classic and innovative pizza, and it’s no wonder it’s one of the most beloved pizza styles in the world.
If you want to experience the deliciousness of New York-style pizza for yourself, be sure to check out some of the best pizzerias in the city. And if you need more time to make it to New York, try making your version of this iconic Pizza at home. I won’t disappoint you.

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