Bake Like a Pro: Tips and Tricks for Perfectly Flaky Pastries
Flakiness is an essential characteristic of pastries. It is referring to the delicate layers of dough that result from layering butter or shortening between sheets of dough and then folding and rolling the dough multiple times. When baked, the moisture in the butter or shortening evaporates, creating pockets of air in the dough, leading to … Read more